The Recipe
Grilled Marjoram Corn Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
“We love grilled veggies and this recipe is a family favorite,†notes Sue Gronholz of Beaver Dam, Wisconsin. The sweet corn husks are soaked first for precise steaming and served with a tasty marjoram butter.
INGREDIENTS
- 6 large ears sweet corn in husks
- 1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram
- 1/2 teaspoon lime juice
- 1/2 cup butter, softened, divided
- 3/4 teaspoon salt, divided
- 24 fresh marjoram sprigs
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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