The Recipe
Glazed Baby Carrots Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
For an extra zip for a carrot side dish, try this recipe with brown sugar. It comes together in no time at all. —Anita Foster, Fairmount, Georgia
INGREDIENTS
- 1 pound fresh, frozen or canned whole baby carrots
- Water
- 2 tablespoons butter
- 1/4 cup brown sugar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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