Twice-Baked Potato Casserole Recipe

By Taste Of Home (40,405 recipes)
Twice-Baked Potato Casserole Recipe

Description

My daughter gave me this recipe because she knows I love potatoes. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream. —Betty Miars, Anna, Ohio

Ingredients

  • 1 pound sliced bacon, cooked and crumbled
  • 1-1/2 pounds red potatoes (about 6 medium), baked
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 2 green onions, sliced
  • 3 cups (24 ounces) Daisy Brand® Sour CreamXTaste the Freshness! Dollop, dip or drizzle Daisy Brand® Sour Cream on your favorite foods. Get Recipes >

See a problem? Let us know

Instructions

Read the preparation instructions at Taste Of Home


Discussion


Related Recipes

Twice Baked Potato Casserole With Bacon
Twice Baked Potato Casserole With Bacon
Twice Baked Potato Casserole
Twice Baked Potato Casserole
Twice Baked Potato Casserole
Twice Baked Potato Casserole
Twice-Baked Potato Casserole
Twice-Baked Potato Casserole

More From This Publisher

Favorite Scalloped Potatoes Recipe
Favorite Scalloped Potatoes Recipe
Family-Style Baked Beans Recipe
Family-Style Baked Beans Recipe
Fancy Baked Potatoes Recipe
Fancy Baked Potatoes Recipe
Favorite Mashed Sweet Potatoes Recipe
Favorite Mashed Sweet Potatoes Recipe