Twice-Baked Potato Casserole Recipe

By Taste Of Home (40,405 recipes)
Twice-Baked Potato Casserole Recipe

Description

My daughter gave me this recipe because she knows I love potatoes. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream. —Betty Miars, Anna, Ohio

Ingredients

  • 1 pound sliced bacon, cooked and crumbled
  • 1-1/2 pounds red potatoes (about 6 medium), baked
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 2 green onions, sliced
  • 3 cups (24 ounces) Daisy Brand® Sour CreamXTaste the Freshness! Dollop, dip or drizzle Daisy Brand® Sour Cream on your favorite foods. Get Recipes >

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Instructions

Read the preparation instructions at Taste Of Home


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