The Recipe
Cauliflower with Mushroom-Almond Sauce Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
The roots of Elinor Levine's recipe go back a generation. "It was the dish my mother always made for my Dad," she explains from her West Palm Beach, Florida home.
INGREDIENTS
- 1 large head cauliflower (about 2-1/2 pounds)
- 1/4 pound fresh mushrooms, thinly sliced
- 1/2 cup sliced almonds
- 1/3 cup sliced green onions with tops
- 1/2 cup butter, cubed
- 2 teaspoons chicken bouillon granules
- 1 cup water, divided
- 1 tablespoon cornstarch
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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