Vegetable Beef Barley Soup Recipe

INGREDIENTS

• 1 teaspoon seasoned salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1-1/2 pounds beef stew meat, cut into 1-inch cubes
• 2 tablespoons canola oil
• 3 cups water
• 3 medium potatoes, peeled and diced
• 1 cup sliced fresh carrots
• 1 cup chopped celery
• 1/2 cup chopped onion
• 1 teaspoon beef bouillon granules
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (8-1/2 ounces) peas, drained
• 1 cup tomato juice
• 3/4 cup medium pearl barley
• 1/2 teaspoon salt