The Recipe
Vegetable Beef Barley Soup Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
The barley helps to make this soup filling and robust. I like to eat it with a piece of crusty bread slathered in butter. —Tara McDonald, Kansas City, Missouri
INGREDIENTS
- 1 teaspoon seasoned salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1-1/2 pounds beef stew meat, cut into 1-inch cubes
- 2 tablespoons canola oil
- 3 cups water
- 3 medium potatoes, peeled and diced
- 1 cup sliced fresh carrots
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1 teaspoon beef bouillon granules
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (8-1/2 ounces) peas, drained
- 1 cup tomato juice
- 3/4 cup medium pearl barley
- 1/2 teaspoon salt
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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