The Recipe

Haddock Chowder Recipe

COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
Haddock Chowder Recipe
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Ingredients

DESCRIPTION

“Warming bowls of this chilly weather chowder can include most any type of seafood or whitefish. We especially like it with haddock, cod or grouper. Crispy rolls and a green salad complete the meal.” —Eleanor Atteridg, Rolesville, North Carolina



INGREDIENTS

  • 1/2 pound bacon strips, diced
  • 1 large onion, chopped
  • 2 medium carrots, sliced
  • 1 bay leaf
  • 2 whole cloves
  • 1 medium potato, peeled and cubed
  • 2 cups water
  • 1/4 cup white wine or chicken broth
  • 1 pound haddock fillets, cut into chunks
  • 1 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  • 2 tablespoons cold water
  • 1 cup half-and-half cream
  • 1 tablespoon minced fresh parsley

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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