The Recipe
Haddock Chowder Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
“Warming bowls of this chilly weather chowder can include most any type of seafood or whitefish. We especially like it with haddock, cod or grouper. Crispy rolls and a green salad complete the meal.†—Eleanor Atteridg, Rolesville, North Carolina
INGREDIENTS
- 1/2 pound bacon strips, diced
- 1 large onion, chopped
- 2 medium carrots, sliced
- 1 bay leaf
- 2 whole cloves
- 1 medium potato, peeled and cubed
- 2 cups water
- 1/4 cup white wine or chicken broth
- 1 pound haddock fillets, cut into chunks
- 1 teaspoon dill weed
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 1 tablespoon King Arthur Unbleached All-Purpose Flour
- 2 tablespoons cold water
- 1 cup half-and-half cream
- 1 tablespoon minced fresh parsley
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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