The Recipe
Hot Dog Soup Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
"We can always count on our retired pastor for good advice and good recipes, like this thick and hearty soup," shares Kim Holliday of Bellefonte, Pennsylvania. "Chock-full of hot dogs and vegetables, it quickly became my children's favorite."
INGREDIENTS
- 4 medium carrots, cut into thin strips
- 2 medium potatoes, peeled and cubed
- 2 medium parsnips, peeled and chopped
- 1 medium onion, chopped
- 1/4 cup butter
- 2 tablespoons King Arthur Unbleached All-Purpose Flour
- 1 package (1 pound) hot dogs, halved lengthwise and cut into bite-size pieces
- 1 can (12 ounces) evaporated milk
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup water
- 1 teaspoon dried basil
- 1/2 teaspoon pepper
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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