The Recipe
Cheesy Corn Chowder Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
I've had this chowder recipe for 30 years, and the whole family really enjoys its cheesy corn taste. It makes a big pot—enough for seconds! —Lola Comer, Marysville, Washington
INGREDIENTS
- 6 bacon strips, chopped
- 3/4 cup chopped sweet onion
- 2-1/2 cups water
- 2-1/2 cups cubed peeled potatoes
- 2 cups sliced fresh carrots
- 2 teaspoons chicken bouillon granules
- 3 cans (11 ounces each) gold and white corn, drained
- 1/2 teaspoon pepper
- 7 tablespoons King Arthur Unbleached All-Purpose Flour
- 5 cups 2% milk
- 3 cups (12 ounces) shredded cheddar cheese
- 1 cup cubed process cheese (Velveeta)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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