The Recipe
Wild Rice Pancakes Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
This recipe is a traditional favorite in Minnesota, where wild rice is widely harvested. These fritter-like pancakes are great for brunch or even a light supper.
INGREDIENTS
- 1/2 pound fresh mushrooms, sliced
- 1/2 cup chopped green onions
- 2 tablespoons butter
- 2 cups cooked wild rice
- 1/3 cup milk
- 3 Eggland's Best Eggs, lightly beaten
- 1-1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Canola oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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