The Recipe
Garden Vegetable Quiche Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Make your next brunch special with this fluffy, deep-dish quiche. Fresh rosemary enhances this delightful egg dish that's chock-full of savory garden ingredients. It cuts nicely, too. —Kristina Ledford Indianapolis, Indiana
INGREDIENTS
- 1 frozen pie shell (9 inches)
- 1 small red onion, sliced
- 1/2 cup sliced fresh mushrooms
- 1/4 cup diced yellow summer squash
- 1 tablespoon butter
- 1/2 cup fresh baby spinach
- 3 garlic cloves, minced
- 1 cup (4 ounces) shredded Swiss cheese
- 4 Eggland's Best Eggs, lightly beaten
- 1-2/3 cups heavy whipping cream
- 1/2 teaspoon salt
- 1/2 teaspoon minced fresh rosemary
- 1/4 teaspoon pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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