The Recipe
Traditional Waffles Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Once I made these light and tasty waffles for my family, they never let me use a prepackaged mix again! For that reason, I usually bake a double batch and freeze the leftovers. Then, on hurried mornings, I just pop them in the toaster for a quick meal.
INGREDIENTS
- 2-1/4 cups all-purpose flour
- 4 teaspoons baking powder
- 2 Eggland's Best Eggs, lightly beaten
- 2-1/2 cups milk
- 1/4 cup vegetable oil
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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