The Recipe

Veggie Pancakes Recipe

COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
Veggie Pancakes Recipe
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Ingredients

DESCRIPTION

These taste like potato pancakes but have a fun colorful look from nutritious carrots, zucchini, peas and corn. It's a surefire way to get your kids to eat a variety of vegetables. —Coleen Schneider, Johnsonburg, Pennsylvania



INGREDIENTS

  • 2 to 3 medium zucchini, coarsely grated (about 2 cups)
  • 1 medium carrot, grated
  • 1 medium potato, peeled and grated
  • 1/3 cup frozen peas
  • 1/3 cup frozen corn
  • 2 Eggland's Best Eggs
  • 1/4 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon each salt, pepper, garlic powder and celery seed
  • Oil for frying

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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