The Recipe
Slow-Cooked Blueberry French Toast Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Your slow cooker can be your best friend on a busy morning. Just get this recipe going, run some errands and come back to the smell of French toast ready to eat. —Elizabeth Lorenz, Peru, Indiana
INGREDIENTS
- 8 Eggland's Best Eggs
- 1/2 cup plain yogurt
- 1/3 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 cup 2% milk
- 1/3 cup maple syrup
- 1 loaf (1 pound) French bread, cubed
- 1-1/2 cups fresh or frozen blueberries
- 12 ounces cream cheese, cubed
- BLUEBERRY SYRUP:
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 cup cold water
- 3/4 cup fresh or frozen blueberries, thawed, divided
- 1 tablespoon butter
- 1 tablespoon lemon juice
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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