Scrambled Egg Casserole with Cheese Sauce Recipe

INGREDIENTS

• CHEESE SAUCE:
• 2 tablespoons butter
• 7-1/2 teaspoons all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup cubed process cheese (Velveeta)
• 1 cup cubed fully cooked ham
• 1/4 cup chopped green onions
• 3 tablespoons butter, melted
• 12 Eggland's Best Eggs, beaten
• 1 can (4 ounces) mushroom stems and pieces, drained
• TOPPING:
• 1/4 cup melted butter
• 2-1/4 cups soft bread crumbs