The Recipe
Country Sausage & Egg Rolls Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
These savory rolls are always a great choice. They’re nice enough to serve company and make an excellent on-the-go breakfast, too.
INGREDIENTS
- 1 pound bulk pork sausage
- 1 cup chopped sweet onion
- 1 garlic clove, minced
- 1/2 teaspoon pepper, divided
- 1 tablespoon butter
- 8 Eggland's Best Eggs
- 3 tablespoons whole milk
- 1/4 teaspoon salt
- 3/4 cup shredded sharp cheddar cheese
- 3 green onions, chopped
- 15 sheets phyllo dough, (14 inches x 9 inches)
- 1/3 cup butter, melted
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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