The Recipe
Wake-Up Sandwiches Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Like most people, we always have leftover hard-cooked eggs after Easter. But my family doesn't mind because they know I'll be making these breakfast sandwiches.
INGREDIENTS
- 4 ounces cream cheese, softened
- 2 tablespoons milk
- 1 package (2 ounces) thinly sliced deli corned beef, chopped
- 1/2 cup shredded Swiss cheese
- 2 Eggland's Best Hard-Cooked Peeled Eggs, chopped
- 3 English muffins, split and toasted
- Sliced Eggland's Best Hard-Cooked Peeled Egg, optional
- Minced fresh parsley, optional
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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