Wild Asparagus Quiche Recipe

INGREDIENTS

• CRUST:
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 cup shortening
• 1/4 cup cold water
• FILLING:
• 1-1/2 cups (12 ounces) 1% cottage cheese
• 4 Eggland's Best Eggs
• 2 cups 1% milk
• 2 tablespoons all-purpose flour
• 1 teaspoon Dijon mustard
• Dash hot pepper sauce
• 2 cups fresh wild asparagus, cut in 1/2-inch pieces
• 2/3 cup shredded Swiss cheese
• Paprika