The Recipe
Buttermilk Buckwheat Pancakes Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
likes17
pins917
tweets0
9
Ingredients
DESCRIPTION
Our home economists created this flapjack recipe that uses buckwheat flour instead of the wheat-based variety. The light and tender pancakes offer a nutty flavor and hearty texture that are guaranteed to get your day of to a bright start.
INGREDIENTS
- 1 cup buckwheat flour
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/8 teaspoon each ground cinnamon, nutmeg and cloves
- 1 Eggland's Best Egg
- 1 cup buttermilk
- 1 tablespoon butter, melted
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
890
2,071
0
2,159
23,451
0
261
3,163
0
72
2,205
0
More from this Publisher
24,656
41,829
0
6,229
63,516
0
6,017
114,568
0
9,057
8,447
0