The Recipe
Zucchini Scramble Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
I like this recipe because I can change it through the year as other fresh vegetables become available. It also makes a tasty light lunch or dinner. —Betty B. Claycomb, Alverton, Pennsylvania
INGREDIENTS
- 2 to 3 small zucchini (about 1 pound), sliced
- 1 medium onion, chopped
- 2 tablespoons butter
- Salt and pepper to taste
- 6 to 8 Eggland's Best Eggs, beaten
- 1/2 cup shredded cheddar cheese
- Tomato wedges, optional
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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