The Recipe

Apple Pull-Apart Bread Recipe

Name: Apple Pull-Apart Bread Recipe
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup warm milk; 1/2 cup butter, melted, divided; 1 egg; 2/3 cup plus 2 tablespoons sugar, divided; 1 teaspoon salt; 3 to 3-1/2 cups all-purpose flour; 1 medium tart apple, peeled and chopped; 1/2 cup finely chopped pecans; 1/2 teaspoon ground Tone'sÂ® Ground CinnamonXA Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone'sÂ® Ground Cinnamon. Get Recipes >; ICING:; 1 cup confectioners' sugar; 3 to 4-1/2 teaspoons hot water; 1/2 teaspoon vanilla extract

COOK TIME : a few secondsPREP TIME : a few seconds

From Taste Of Home

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Ingredients

DESCRIPTION

For a fun sweet treat that's certain to satisfy, try this recipe. Drizzled with icing, each finger-licking piece has a yummy surprise filling of apples and pecans. It's well worth the bit of extra effort. -Carolyn Gregory, Hendersonville, Tennessee

INGREDIENTS

1 package (1/4 ounce) active dry yeast
1 cup warm milk
1/2 cup butter, melted, divided
1 egg
2/3 cup plus 2 tablespoons sugar, divided
1 teaspoon salt
3 to 3-1/2 cups all-purpose flour
1 medium tart apple, peeled and chopped
1/2 cup finely chopped pecans
1/2 teaspoon ground Tone'sÂ® Ground CinnamonXA Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone'sÂ® Ground Cinnamon. Get Recipes >
ICING:
1 cup confectioners' sugar
3 to 4-1/2 teaspoons hot water
1/2 teaspoon vanilla extract