The Recipe
Upside-Down Apple Cake Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Baked in a bundt pan and drizzled with icing, this breakfast cake will be a highlight of your holiday menu. I adapted the recipe from one of my grandmother's.
INGREDIENTS
- 1/4 cup butter, softened
- 1/3 cup sugar
- 1 egg
- 3/4 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup sour cream
- 2/3 cup chopped peeled tart Apple .samsclubAD {background: #fff !important;} XCrisp and delicious with a sweet price Stock up on apples for all your Fall snacks, mains, sweets and sides. Learn More >
- BUTTERSCOTCH APPLE TOPPING:
- 2 tablespoons butter
- 2 tablespoons butterscotch chips
- 2 tablespoons brown sugar
- 3/4 cup Apples .samsclubAD {background: #fff !important;} XCrisp and delicious with a sweet price Stock up on apples for all your Fall snacks, mains, sweets and sides. Learn More >
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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