The Recipe
Blueberry Cream Muffins Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
When most people think of Maine, they immediately think of lobster. But we who live here know of something equally as good: wild blueberries. Their flavor is unmatched, and they're especially great in muffins.
INGREDIENTS
- 4 cups all-purpose flour
- 1 cup sugar
- 6 teaspoons baking powder
- 1 teaspoon salt
- 2 Eggland's Best Eggs
- 2 cups milk
- 1/2 cup butter, melted
- 2 cups fresh or frozen blueberries
- FILLING:
- 1 package (8 ounces) cream cheese, softened
- 1 Eggland's Best Egg
- 1/3 cup sugar
- Dash salt
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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