The Recipe
Blueberry Orange Scones Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Tender, flaky and moist, these buttery scones are studded with juicy blueberries. They’re great for breakfast, brunch or as a midday snack with coffee or tea! Katy Radtke - Appleton, WI
INGREDIENTS
- 2 cups King Arthur Unbleached All-Purpose Flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 2 teaspoons grated orange peel
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cloves
- 1/4 cup cold butter
- 1/2 cup buttermilk
- 1/4 cup orange juice
- 1/2 cup fresh or frozen unsweetened blueberries
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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