The Recipe

Strawberry Rhubarb Coffee Cake Recipe

COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
Strawberry Rhubarb Coffee Cake Recipe
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Ingredients

DESCRIPTION

Although my coffee cake makes a large pan, it never lasts very long! It's great for a Sunday brunch after church and nice to bring to family reunions, too.



INGREDIENTS

  • 2/3 cup sugar
  • 1/3 cup cornstarch
  • 2 cups chopped fresh rhubarb or frozen rhubarb
  • 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
  • 2 tablespoons lemon juice
  • CAKE:
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup cold butter
  • 2 Eggland's Best Eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 3/4 cup sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup cold butter

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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