The Recipe
Strawberry Rhubarb Coffee Cake Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Although my coffee cake makes a large pan, it never lasts very long! It's great for a Sunday brunch after church and nice to bring to family reunions, too.
INGREDIENTS
- 2/3 cup sugar
- 1/3 cup cornstarch
- 2 cups chopped fresh rhubarb or frozen rhubarb
- 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
- 2 tablespoons lemon juice
- CAKE:
- 3 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup cold butter
- 2 Eggland's Best Eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- TOPPING:
- 3/4 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup cold butter
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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