The Recipe
Swedish Rye Bread Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
likes3
pins122
tweets0
9
Ingredients
DESCRIPTION
This recipe came from my mother, and it's long been a family favorite. You can make a meal of it with soup and a salad.
INGREDIENTS
- 1 package (1/4 ounce) active dry yeast
- 1-3/4 cups warm water (110° to 115°), divided
- 1/4 cup packed brown sugar
- 1/4 cup molasses
- 2 tablespoons shortening
- 2 teaspoons salt
- 2-1/2 cups rye flour
- 3-3/4 to 4-1/4 cups King Arthur Unbleached All-Purpose Flour
- 2 tablespoons butter, melted
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
65
2,236
0
176
1,434
0
9,262
200,967
0
123
4,370
0
More from this Publisher
15
15,818
0
304
38,130
0
177
50,058
0
3,841
12,641
0