Scandinavian Cinnamon Rolls Recipe

INGREDIENTS

• 1 package (1/4 ounce) active dry yeast
• 1/4 cup warm water (110° to 115°)
• 4 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon salt
• 1 cup cold butter, cubed
• 1 cup warm milk (110° to 115°)
• 3 egg yolks, lightly beaten
• FILLING:
• 3 tablespoons butter, softened
• 1/2 cup sugar
• 2 teaspoons ground Tone's® Ground CinnamonXA Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >
• GLAZE:
• 1-1/2 cups confectioners' sugar
• 2 tablespoons butter, softened
• 1-1/2 teaspoons vanilla extract
• 2 tablespoons milk