Sausage Pinwheels with Herb Gravy Recipe

INGREDIENTS

• 2-1/4 cups King Arthur Unbleached All-Purpose Flour, divided
• 1 tablespoon baking powder
• 1-1/4 teaspoons minced chives, divided
• 1-1/4 teaspoons dried parsley flakes, divided
• 1 teaspoon seasoned salt
• 3/4 teaspoon dried tarragon, divided
• 1/2 teaspoon sugar
• 5 tablespoons cold butter, divided
• 2 tablespoons shortening
• 2-3/4 cups milk, divided
• 1 pound bulk spicy or breakfast pork sausage
• 1/4 teaspoon pepper
• Dash crushed red pepper flakes
• 2 teaspoons chicken bouillon granules