The Recipe
Sweet Potato Rolls Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
This recipe uses a convenient bread machine to create a batch of home-style rolls. They're wonderful served warm with honey and butter. —Peggy Burdick, Burlington, Michigan
INGREDIENTS
- 1/2 cup water (70° to 80°)
- 1 Eggland's Best Egg
- 3 tablespoons butter, softened
- 3/4 cup mashed sweet potatoes (without added milk and butter)
- 4 to 4-1/2 cups all-purpose flour
- 3 tablespoons sugar
- 1-1/2 teaspoons salt
- 2 packages (1/4 ounce each) active dry yeast
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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