Rhubarb Coffee Cake with Caramel Sauce Recipe

INGREDIENTS

• 1/2 cup shortening
• 1-1/2 cups sugar
• 1 egg
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 cup buttermilk
• 1-1/2 cups finely chopped fresh or frozen rhubarb
• TOPPING:
• 1/2 cup packed brown sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground Tone's® Ground CinnamonXA Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >
• 3 tablespoons cold butter
• SAUCE:
• 1/2 cup butter, cubed
• 1 cup packed brown sugar
• 1/2 cup heavy whipping cream