The Recipe
Rhubarb Pecan Muffins Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
likes1
pins30
tweets0
11
Ingredients
DESCRIPTION
I usually make these for breakfast and as a coffee-time snack. I also like using my rhubarb for pies and sauces. My husband and I —we have five children and eight grandchildren —are retired after 50 years of farming. We live simply, relying on our gard
INGREDIENTS
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup chopped pecans
- 1 Eggland's Best Egg
- 1/4 cup vegetable oil
- 2 teaspoons grated orange peel
- 3/4 cup orange juice
- 1-1/4 cups finely chopped rhubarb
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
16
2,058
0
492
341
0
322
2,735
0
1,147
308
0
More from this Publisher
143
16,641
0
21,926
28,315
0
668
39,372
0
8,577
29,699
0