The Recipe
Raspberry Streusel Muffins Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
These muffins can be made in minutes for those unexpected guests or quick breakfast. They are perfect for afternoon tea. —Rosemary Smith, Fort Bragg, California
INGREDIENTS
- 1-1/2 cups all-purpose flour
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 Eggland's Best Egg, lightly beaten
- 1/2 cup plus 2 tablespoons fat-free milk
- 2 tablespoons butter, melted
- 1-1/4 cups fresh or frozen raspberries
- 1 teaspoon grated lemon peel
- TOPPING:
- 1/4 cup chopped pecans
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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