Peppered Bacon and Cheese Scones Recipe

By Taste Of Home (40,405 recipes)
Peppered Bacon and Cheese Scones Recipe

Description

Mmm! That's what you'll hear as you serve a platter of these buttery, savory scones. The bacon and cheese flavor combination is a welcomed change of pace to the usual sweet varieties often served at brunch. —Janice Elder, Charlotte, North Carolina

Ingredients

  • 1 cup buttermilk
  • 1 Eggland's Best Egg
  • 1 shallot, finely chopped
  • 1 teaspoon salt
  • 1-1/2 cups (6 ounces) shredded Gouda cheese
  • 1/2 cup cold butter
  • 1/4 teaspoon cayenne pepper
  • 2 teaspoons coarsely ground pepper
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 4 bacon strips, cooked and crumbled

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Instructions

Read the preparation instructions at Taste Of Home


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