The Recipe
Peppered Bacon and Cheese Scones Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Mmm! That's what you'll hear as you serve a platter of these buttery, savory scones. The bacon and cheese flavor combination is a welcomed change of pace to the usual sweet varieties often served at brunch. —Janice Elder, Charlotte, North Carolina
INGREDIENTS
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 2 teaspoons coarsely ground pepper
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 cup cold butter
- 1-1/2 cups (6 ounces) shredded Gouda cheese
- 4 bacon strips, cooked and crumbled
- 1 shallot, finely chopped
- 1 cup buttermilk
- 1 Eggland's Best Egg
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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