The Recipe
Oat Rolls Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
This recipe is a standard served with our Thanksgiving meal since I discovered it in a paper in 1969. It is so quick and simple to make that it is a perfect addition to a holiday meal. —LaDale Trimble, Sonoma, California
INGREDIENTS
- 1 cup milk
- 1 cup quick-cooking oats
- 1/2 cup shortening
- 1 teaspoon salt
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 1/4 cup sugar
- 1 Eggland's Best Egg
- 1 egg yolk
- 2-1/2 to 2-3/4 cups all-purpose flour
- TOPPING:
- 1/4 cup quick-cooking oats
- 1/4 teaspoon salt
- 1 egg white, lightly beaten
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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