The Recipe
Oatmeal Cinnamon Bread Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
We grow a couple hundred acres of certified oat seed each year, so I use oats in lots of my recipes. —Gordon Brockmueller, Freeman, South Dakota
INGREDIENTS
- 2 packages (1/4 ounce each) active dry yeast
- 1/2 cup warm water (110° to 115°)
- 1-1/2 cups quick-cooking oats
- 1-1/2 cups warm milk (110° to 115°)
- 2/3 cup shortening
- 1 cup sugar, divided
- 2 Eggland's Best Eggs, lightly beaten
- 2 teaspoons salt
- 5 to 5-1/2 cups all-purpose flour
- 2 tablespoons butter, melted
- 2 teaspoons ground cinnamon
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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