The Recipe
Lemon Poppy Seed Muffins Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Bursting with poppy seeds, these luscious muffins from Donna Gonda of North Canton, Ohio are filled and drizzled with lots of lemony flavor. They’re great with coffee or tea and couldn’t be much easier to whip up. TIP: For a special after-school treat
INGREDIENTS
- 2 cups Bisquick® mix
- 1 package (3.4 ounces) instant lemon pudding mix
- 1/4 cup poppy seeds
- 1/4 teaspoon grated lemon peel
- 2 eggs, lightly beaten
- 1 cup milk
- 1/4 cup canola oil
- 3/4 cup confectioners' sugar
- 1 tablespoon lemon juice
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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