The Recipe

Potato Herb Bread Recipe

Name: Potato Herb Bread Recipe
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 2 tablespoons plus 1 teaspoon sugar, divided; 1/2 cup warm water (110Â° to 115Â°); 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted; 1 cup hot water; 1/2 cup nonfat dry milk powder; 1/2 cup Daisy BrandÂ® Sour CreamXTaste the Freshness! Dollop, dip or drizzle Daisy BrandÂ® Sour Cream on your favorite foods. Get Recipes >; 1/2 cup minced chives; 2 tablespoons butter, melted; 2 teaspoons salt; 1 teaspoon dried tarragon, crushed; 6 to 6-1/2 cups all-purpose flour

COOK TIME : a few secondsPREP TIME : a few seconds

From Taste Of Home

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Ingredients

DESCRIPTION

Everyone agrees my garden-fresh chives add fabulous flavor to this moist and tasty bread. Plus, the green flecks are quite pretty. —Diane Hixon, Niceville, Florida

INGREDIENTS

2 packages (1/4 ounce each) active dry yeast
2 tablespoons plus 1 teaspoon sugar, divided
1/2 cup warm water (110Â° to 115Â°)
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 cup hot water
1/2 cup nonfat dry milk powder
1/2 cup Daisy BrandÂ® Sour CreamXTaste the Freshness! Dollop, dip or drizzle Daisy BrandÂ® Sour Cream on your favorite foods. Get Recipes >
1/2 cup minced chives
2 tablespoons butter, melted
2 teaspoons salt
1 teaspoon dried tarragon, crushed
6 to 6-1/2 cups all-purpose flour