The Recipe
Potato Yeast Bread Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Two golden round loaves with tender texture and a hint of sweetness is what you'll get when you try my mother-in-law's recipe. The blend of potato, nutmeg and lemon is unusually good for a yeast bread.
INGREDIENTS
- 1 medium potato, peeled and cubed
- 1-1/2 cups water
- 1 tablespoon milk
- 5 tablespoons butter, softened, divided
- 5 to 5-1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 package (1/4 ounce) active dry yeast
- 1-1/2 teaspoons salt
- 1 teaspoon grated lemon peel
- 1/2 teaspoon ground nutmeg
- 3 Eggland's Best Eggs, lightly beaten
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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