Multi-Grain Cinnamon Rolls Recipe

INGREDIENTS

• 1 package (1/4 ounce) active dry yeast
• 3/4 cup warm water (110° to 115°)
• 1/2 cup quick-cooking oats
• 1/2 cup whole wheat flour
• 1/4 cup packed brown sugar
• 2 tablespoons butter, melted
• 1 egg
• 1 teaspoon salt
• 1-3/4 to 2-1/4 cups all-purpose flour
• FILLING:
• 3 tablespoons butter, softened
• 1/3 cup sugar
• 2 teaspoons ground Tone's® Ground CinnamonXA Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >
• GLAZE:
• 1 cup confectioners' sugar
• 6-1/2 teaspoons half-and-half cream
• 4-1/2 teaspoons butter, softened