Mom's Swedish Rye Recipe

By Taste Of Home (40,405 recipes)
Mom's Swedish Rye Recipe

Description

My mom baked this bread in coffee cans, but I prefer to use regular loaf pans. I usually double the recipe so I have extra loaves available in the freezer.

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup molasses
  • 1/4 cup shortening
  • 1/4 cup sugar
  • 2 cups warm water (110° to 115°)
  • 2 teaspoons salt
  • 3/4 cup rye flour
  • 5 to 6 cups King Arthur Unbleached All-Purpose Flour
  • Melted butter

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Instructions

Read the preparation instructions at Taste Of Home


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