Mom's Swedish Rye Recipe

By Taste Of Home (40,405 recipes)
Mom's Swedish Rye Recipe

Description

My mom baked this bread in coffee cans, but I prefer to use regular loaf pans. I usually double the recipe so I have extra loaves available in the freezer.

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup molasses
  • 1/4 cup shortening
  • 1/4 cup sugar
  • 2 cups warm water (110° to 115°)
  • 2 teaspoons salt
  • 3/4 cup rye flour
  • 5 to 6 cups King Arthur Unbleached All-Purpose Flour
  • Melted butter

See a problem? Let us know

Instructions

Read the preparation instructions at Taste Of Home


Discussion


Related Recipes

Swedish Rye Cookie Recipe
Swedish Rye Cookie Recipe
Swedish Rye Bread Recipe
Swedish Rye Bread Recipe
Mom's Meat Loaf Recipe
Mom's Meat Loaf Recipe
Swedish Meatballs Recipe
Swedish Meatballs Recipe

More From This Publisher

Cran-Orange Streusel Muffins Recipe
Cran-Orange Streusel Muffins Recipe
Christmas Morning Popovers Recipe
Christmas Morning Popovers Recipe
Cherry-Nut Muffin Mix Recipe
Cherry-Nut Muffin Mix Recipe
Cran-Orange Bran Muffins Recipe
Cran-Orange Bran Muffins Recipe