The Recipe
Mom's Swedish Rye Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
My mom baked this bread in coffee cans, but I prefer to use regular loaf pans. I usually double the recipe so I have extra loaves available in the freezer.
INGREDIENTS
- 1 package (1/4 ounce) active dry yeast
- 2 cups warm water (110° to 115°)
- 1/4 cup sugar
- 1/4 cup shortening
- 1/4 cup molasses
- 2 teaspoons salt
- 3/4 cup rye flour
- 5 to 6 cups King Arthur Unbleached All-Purpose Flour
- Melted butter
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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