The Recipe
Christmas Wreath Bread Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
"I like to make this bread for Christmas because it looks so festive. I also make extras to give to shut ins and at holiday bazaars. Everyone looks forward to them. I hope you enjoy them, too." Agnes Ward, Strattford, Ontario
INGREDIENTS
- 2 packages (1/4 ounce each) active dry yeast
- 1-1/2 cups warm water (110° to 115°)
- 6 tablespoons butter
- 1/3 cup nonfat dry milk powder
- 1/4 cup sugar
- 1 egg
- 3/4 teaspoon salt
- 4-1/2 to 5-1/2 cups all-purpose flour
- 2 tablespoons butter, melted
- 1/2 cup chopped almonds
- 1-1/2 teaspoons ground Tone's® Ground CinnamonXA Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >
- 1 cup confectioners' sugar
- 1 tablespoon water
- 1/4 teaspoon almond extract
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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