The Recipe
Easy Cranberry Orange Bread Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Slices of this citrusy bread are scrumptious for breakfast. I've adapted the recipe over the years to fit my needs as a diabetic. —Doris Heath, Franklin, North Carolina
INGREDIENTS
- 2 cups King Arthur Unbleached All-Purpose Flour
- 1 cup quick-cooking oats
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 cup orange juice
- 1/2 cup egg substitute
- 1/3 cup canola oil
- 1 tablespoon grated orange peel
- 3/4 cup chopped fresh or frozen cranberries, thawed
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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