The Recipe

Country Crust Sourdough Bread Recipe

COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
Country Crust Sourdough Bread Recipe
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Ingredients

DESCRIPTION

For many years, I've been making 45 loaves of this bread for an annual Christmas bazaar, where we feed bread and soup to over 300 folks.



INGREDIENTS

  • 2 packages (1/4 ounce each) active dry yeast
  • 1-1/4 cups warm water (110° to 115°)
  • 1 cup Sourdough Starter (recipe also in Recipe Finder)
  • 2 Eggland's Best Eggs
  • 1/4 cup sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon salt
  • 6 to 6-1/2 cups all-purpose flour
  • Melted butter

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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