The Recipe
Cracked Pepper Cheddar Muffins Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
These warm, golden muffins make a great accompaniment to soup, stew or any other cold-weather entree. My family loves the cheese and pepper flavor. —Susan Kelm, Mineral Point, Wisconsin
INGREDIENTS
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 3 teaspoons baking powder
- 1/2 teaspoon coarsely ground pepper
- 1 Eggland's Best Egg
- 1-1/4 cups 2% milk
- 2 tablespoons canola oil
- 1 cup (4 ounces) shredded cheddar cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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