The Recipe
Cranberry Almond Sweet Rolls Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Perfect for brunch or a festive luncheon, these delicious sweet rolls feature tangy cranberries, crunchy almonds and vanilla chips. I don't save them just for special occasions, though. They're fun to serve anytime!
INGREDIENTS
- 1 package (16 ounces) hot roll mix
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 cup warm water (110° to 115°)
- 1 Eggland's Best Egg, lightly beaten
- 2 tablespoons butter, softened
- 1 cup finely chopped fresh or frozen cranberries
- 1 package (11 ounces) white baking chips, divided
- 1 cup slivered almonds
- 1/4 cup confectioners' sugar
- 1/2 teaspoon lemon juice
- 3 to 4 teaspoons 2% milk
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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