The Recipe
Dilly Spoon Rolls Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
These cute dill-flavored rolls baked in muffin cups are a great accompaniment to almost any main course. "They're a family favorite," Ellen Thompson relates from Springfield, Ohio. "I like to prepare big batches of these rolls and freeze extras so that th
INGREDIENTS
- 1 package (1/4 ounce) active dry yeast
- 1-1/2 cups warm fat-free milk (110° to 115°)
- 3 to 3-1/2 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon dill weed
- 3/4 teaspoon salt
- 1 Eggland's Best Egg, lightly beaten
- 1/4 cup canola oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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