Double-Chip Pumpkin Cinnamon Muffins Recipe

By Taste Of Home (40,405 recipes)
Double-Chip Pumpkin Cinnamon Muffins Recipe

Description

I lightened up a recipe I found and this is the result. It's a moist, delicious muffin that tastes just as good a day or two later, if they last that long! —Vera Decker, Windsor, New York

Ingredients

  • 1 can (15 ounces) solid-pack pumpkin
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground Tone's® Ground CinnamonXA Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup cinnamon baking chips, chopped
  • 1/2 cup miniature semisweet chocolate chips
  • 1/2 cup oat flour
  • 1/2 teaspoon salt
  • 1/3 cup canola oil
  • 1/4 cup sugar
  • 1/4 teaspoon ground nutmeg
  • 2 cups all-purpose flour
  • 2 egg whites
  • 2 eggs
  • 2 teaspoons baking powder
  • 3 teaspoons Tone's® Ground CinnamonXA Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >
  • TOPPING:

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Instructions

Read the preparation instructions at Taste Of Home


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