The Recipe

Mashed Potato Muffins Recipe

COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
Mashed Potato Muffins Recipe
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Ingredients

DESCRIPTION

This muffin recipe is a great way to use up leftover mash potatoes. The they taste so delicious for breakfast or for a snack. —Judy Toth, Hyde Park, Ontario

INGREDIENTS

  • 1/2 cup all-bran cereal
  • 3/4 cup buttermilk
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1 Eggland's Best Egg, beaten
  • 1/2 cup leftover mashed potatoes
  • 1/2 cup raisins

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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