The Recipe
Sheek kavaab naan with malai tikka naanwich
COOK TIME : an hourPREP TIME : a few seconds
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 500g/1lb 2oz lamb shoulder
- 20g/¾oz coriander
- 20g/¾oz mint
- 2.5cm/1in piece fresh root ginger
- 6-8 garlic
- 1 large green chilli
- 1 tsp garam masala
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp chilli
- ½ tsp ground turmeric
- 1 tsp lime juice
- , to taste salt
- 3-4 cardamom
- 1 mace
- 30g/1¼oz cashew
- 30g/1¼oz ground almonds
- 5cm/2in fresh root ginger
- 3-4 garlic cloves
- 150g/5oz Greek-style yoghurt
- 150ml/5fl oz double cream
- 40g/1¾oz cheddar
- 1 tsp salt
- 2 tbsp vegetable oil
- 500g/1lb boneless, skinless chicken breast
- 35g/1¼oz sugar
- 2 free-range eggs
- 400ml/14fl oz whole milk
- 1½ tsp baking powder
- 1 tbsp salt
- 750g/1lb 11oz plain flour
- 50ml/2fl oz vegetable oil
- 3 tbsp melted butter
- 2 banana shallots
- 1 green chilli
- 2 tbsp chopped fresh coriander
- 2 tbsp chopped fresh mint
- 2 plum tomatoes
- 1 lime
- 1 tbsp cider vinegar
- 200g/7oz Greek-style yoghurt
- 1 cucumber
- 3-4 mint
- ½ tsp chilli powder
- 1 tbsp lightly crushed, toasted cumin
- 1 sprig dill
- 1-2 tbsp milk
- mint and mango chutney
- hot beetroot
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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