Shrimp Corn Cakes with Soy Mayo Recipe

INGREDIENTS

• 1/2 cup mayonnaise
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon ketchup
• 2 teaspoons Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon hot pepper sauce, optional
• 1/8 teaspoon pepper
• SHRIMP CORN CAKES:
• 1/2 cup chopped onion (about 1 small)
• 1 tablespoon oil plus additional for frying, divided
• 2 garlic cloves, minced
• 1/2 pound uncooked peeled and deveined shrimp, finely chopped
• 3/4 cup all-purpose flour
• 1/4 cup cornmeal
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup cream-style corn
• 1 cup whole kernel corn
• 1 Eggland's Best Egg, lightly beaten